Hotel Californian
The Executive Chef leads all culinary operations at Hotel Californian, a Forbes-level luxury destination in Santa Barbara, CA. This role is responsible for setting the culinary direction, driving innovation, and ensuring exceptional execution across all dining outlets, banquets, and special events. The position serves as a strategic business partner to property leadership, fostering a culture of excellence while delivering elevated, guest-centric culinary experiences.
Discover Hotel Californian. Stay at our luxury hotel in Santa Barbara, CA and see how we continue to redefine conventional expectations of the American Riviera.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Californian.
Hotel Californian didn’t post a salary, so this is our estimate from similar listings.
61% above the average for this role