Executive Chef

The Executive Chef provides strategic culinary leadership for Pendry Barbados, overseeing the resort's complete culinary operation across multiple food and beverage outlets, banquets, and in-room dining. This role involves establishing the resort's culinary vision, managing financial performance, and developing a high-performing team to deliver exceptional guest experiences. The position requires a leader with significant experience in luxury hotel or resort culinary operations, particularly in island or destination-driven environments.