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© All Rights Reserved. ApplyBlast.com
THE COOPERS TAVERN
The Executive Chef oversees the daily operations of the restaurant and events kitchens, ensuring a safe and sanitary work environment while managing food preparation and purchasing. This role provides professional leadership and direction to kitchen personnel, including the supervision, training, and development of all back-of-house staff. The position focuses on maintaining high standards of food quality and operational efficiency within a collaborative hospitality culture.
The Coopers Tavern is a European-style neighborhood tavern located in Madison, WI, serving hearty, rustic food alongside an extensive beer list featuring 28 taps. The bar also boasts a whiskey list of over 130 bourbons, American, Scotch, and Irish whiskeys, making it a go-to spot for catching up with friends or watching the match.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THE COOPERS TAVERN.
3% below the average for this role