Food Fight
The Executive Chef oversees daily kitchen operations, including food preparation, purchasing, and maintaining a safe work environment. This role provides professional leadership and direction to kitchen personnel, supervising and training all back-of-house staff. The position involves managing team development, scheduling, and performance evaluations to ensure operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Fight.