ROC1012RFRL
Superica Dunwoody is seeking an enthusiastic and dedicated Executive Chef to lead the entire culinary team and direct day-to-day kitchen operations. The role involves overseeing production, purchasing, and special events while ensuring guest satisfaction and maintaining budgeted food costs. The Executive Chef is responsible for training staff, fostering an educational environment, and driving efficiency across all culinary and service areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ROC1012RFRL.
24% above the average for this role