Executive Sous Chef
Big Cedar LLC(2 months ago)
About this role
The Executive Sous Chef oversees culinary operations across Big Cedar Lodge, supporting multiple restaurants and catered events to deliver a consistent, high-end guest dining experience. The role partners closely with leadership to drive operational performance, menu development, and financial goals across the resort’s food and beverage outlets.
Required Skills
- Culinary Management
- Menu Development
- Recipe Writing
- Food Quality
- Banquet Catering
- Kitchen Operations
- Staff Scheduling
- Team Leadership
- Training
- Sanitation
+10 more
Qualifications
- Associate Degree
- ServSafe Food Manager Certificate
- Valid Driver’s License
About Big Cedar LLC
bigcedar.comBig Cedar Lodge is a premier wilderness resort located near Branson, Missouri, offering a luxurious experience with private cabins and cottages set against the scenic backdrop of Table Rock Lake. The resort features a variety of outdoor activities, upscale dining, and relaxation options, making it a popular destination for families and nature enthusiasts. Guests can enjoy amenities such as a full-service spa, fishing, boating, and hiking trails, all designed to immerse visitors in the natural beauty of the Ozarks. With its commitment to hospitality and the great outdoors, Big Cedar Lodge stands out as a top choice for a peaceful getaway.
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