Montage Hotels
The Executive Chef provides the highest quality culinary experience to guests by developing and overseeing the strategic vision of the culinary program. This role involves managing profitable financial operations, leading sous chefs, and ensuring excellent customer service standards. The position requires supervision of department requirements, menu development, and effective leadership within the hotel's food and beverage operations.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.