Sous Chef
Pendry Hotels(1 month ago)
About this role
A Sous Chef at Pendry is a culinary leader within the hotel's food and beverage operations, supporting the brand’s commitment to exceptional guest experiences and culinary innovation. The role is part of Montage International’s hospitality group and offers opportunities for learning, growth, and engagement in a luxury hotel environment.
Required Skills
- Leadership
- Teamwork
- Cost Control
- Inventory Management
- Menu Development
- Food Safety
- Recipe Costing
- Scheduling
- Communication
- Microsoft Office
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
View more jobs at Pendry Hotels →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Pendry Hotels
Similar Jobs
Junior Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Sous Chef
HRI Hospitality(6 months ago)
Sous Chef
Four Seasons Hotels and Resorts(21 days ago)
Sous Chef (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)
Sous Chef
Mandarin Oriental Hotel Group(2 months ago)
Executive Sous Chef
United Parks(2 months ago)