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© All Rights Reserved. ApplyBlast.com
westintampawaterside.com
The Executive Chef oversees the planning and management of the kitchen to ensure customer satisfaction, quality service, and compliance with corporate and regulatory standards. This role involves supervising food production, managing human resources within the kitchen, and controlling labor and food costs to meet financial goals. The position requires advanced knowledge of food service principles and hotel operations to maintain a safe and efficient work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for westintampawaterside.com.
5% below the average for this role