InterContinental Perth
The Sous Chef oversees and coordinates culinary teams to prepare high-quality dishes in accordance with Regent standards and menu specifications. This role partners with front-of-house leaders to ensure seamless dish presentation while maintaining strict safety, hygiene, and quality standards. The position provides leadership and operational support across all food and beverage functions to deliver ultra-luxury, high-volume cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.