Executive Pastry Chef
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Executive Pastry Chef at Four Seasons Hotel Danieli, Venice leads the hotel's pastry and bakery function, ensuring creations reflect the brand's luxury standards. This hands-on leadership role emphasizes culinary artistry, menu innovation, and developing a high-performing pastry team to enhance the guest experience across all outlets.
Required Skills
- Pastry
- Bakery
- Menu Development
- Chocolate Work
- Sugar Work
- Viennoiserie
- Plated Desserts
- Food Safety
- Inventory Management
- Cost Control
+1 more
Qualifications
- Degree or Diploma in Culinary Arts or Patisserie
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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