princess
Join Princess Cruises as a Chef De Cuisine, responsible for managing kitchen operations on a cruise ship, ensuring high standards of food quality and guest service, and supervising culinary staff. The role offers an adventurous career with opportunities for growth in a multicultural environment.
Headquarters
Fort Lauderdale, Florida, United States
Company Size
10001+ employees
Founded
1965
Princess Cruises is a global cruise line founded in 1965 and part of Carnival Corporation, known for award‑winning service and innovative, modern ships. Sailing to over 330 destinations worldwide—including Alaska, the Caribbean, Europe and world cruises—it combines luxury accommodations with immersive destination experiences that balance relaxation and adventure. The line offers personalized onboard programs like the MedallionClass® experience and markets exclusive deals and itineraries for a wide range of travelers. Headquartered in Santa Clarita, CA, Princess serves markets across the US and Canada and employs roughly 30,000 people.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for princess.
44% below the average for this role