Executive Sous Chef - Pullman Phuket Panwa Beach Resort

The Executive Sous Chef serves as the second-in-command within the culinary operation of a 5-star luxury resort, working closely with the Executive Chef to oversee all culinary activities and ensure consistent 5-star standards. This role involves managing multiple kitchens, leading a multicultural team, and assuming full responsibility for the operation during the Executive Chef's absence. The position focuses on maintaining quality, guest satisfaction, and financial objectives across diverse food and beverage outlets.