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© All Rights Reserved. ApplyBlast.com
Black Desert Resort
The Executive Sous Chef-Restaurants will lead daily kitchen operations at Suncadia Resort's dining outlets, guiding a team to deliver elevated dining experiences while upholding the resort's values and standards. This full‑time role involves supervising staff, managing food and labor costs, ensuring safety and cleanliness, and stepping in as Executive Chef when needed.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
57% above the average for this role