Executive Sous Chef - Specialty Restaurant & Residences
Minor International
About this role
The Executive Sous Chef is second in command in the kitchen, overseeing daily operations, staff management, and culinary activities, including menu planning and quality control. They are responsible for maintaining safety standards, training staff, and ensuring a high level of guest service, with a focus on diverse cuisines.
Skills
Qualifications
About Minor International
minor.comMinor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
About Minor International
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Minor International.
Salary
$61k – $85k
per year