Exec Sous Chef
Pyramid Global Hospitality
About this role
The Executive Sous Chef is responsible for overseeing culinary operations, supervising staff, maintaining food quality, and supporting the guest experience in a hospitality setting. They act as the acting head chef in the absence of the Executive Chef and contribute to menu planning, training, and budget management.
Skills
About Pyramid Global Hospitality
pyramidglobal.comExperience the magic of Pyramid Global - where exceptional hospitality meets measurable results. Your success is our success, let's team up today.
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About Pyramid Global Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Pyramid Global Hospitality.
Salary
$56k – $78k
per year