Sous Chef - Pastry
Loews Hotels(1 month ago)
About this role
A managerial culinary role at Loews Ventana Canyon Resort responsible for the oversight of the resort's restaurant kitchen functions within a luxury hospitality setting. The position supports guest dining experiences and contributes to operational excellence and departmental leadership across the food and beverage operation.
Required Skills
- Staffing
- Labor Management
- Inventory Control
- Sanitation
- Food Preparation
- Ordering
- Training
- Coaching
- Equipment Maintenance
- Cost Control
+5 more
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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