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© All Rights Reserved. ApplyBlast.com
Padrehotel
The Sous Chef serves as the senior operational leader of the hotel's Food & Beverage Division, overseeing multiple outlets including restaurants, bars, banquet operations, catering, room service, and cafés. Reporting to the Executive Chef and Vice President of Operations, the role focuses on strategic direction, financial performance, and operational excellence while developing high‑performing teams and ensuring exceptional guest experiences.
The Padre Hotel is a historic, sophisticated boutique hotel in downtown Bakersfield, California—originally opened in 1928 and restored to operate as the city’s only 4‑Diamond hotel. The property features on‑site restaurants, bars and nightlife alongside flexible wedding and conference venues and meeting facilities for business and leisure travelers. Amenities include free Wi‑Fi, air conditioning, laundry service, a business center, and pet‑ and kid‑friendly accommodations. With an upscale price range and central location, The Padre positions itself as Bakersfield’s premier hotel destination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Padrehotel.
3% above the average for this role