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© All Rights Reserved. ApplyBlast.com
dailyprovisions.com
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in daily kitchen operations, overseeing prep, execution of menus, and service flow. This role also manages and develops line and prep cooks, ensuring consistent feedback, training, and career development for the back‑of‑house team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for dailyprovisions.com.
12% above the average for this role