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© All Rights Reserved. ApplyBlast.com
Union Square Hospitality Group
The Modern, a Michelin‑starred restaurant at the Museum of Modern Art, is seeking a Sous Chef to work closely with the Executive Chef in maintaining high culinary standards, overseeing menu execution, and developing kitchen staff. The role involves managing prep and line teams, ensuring consistent food quality, and supporting a culture of enlightened hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
12% above the average for this role