Union Square Events
The Sous Chef at The View works closely with the Executive Chef to uphold high culinary standards, oversee kitchen operations, and guide the development of line and prep cooks. The role focuses on ensuring consistent food quality, efficient service flow, and fostering a culture of enlightened hospitality among the back‑of‑house team.
Union Square Events crafts unique events and dining experiences in cultural, corporate, entertainment and private venues. Our services include event catering, hospitality consulting, and education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Events.
24% above the average for this role