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© All Rights Reserved. ApplyBlast.com
Tao Group Hospitality
The Executive Sous Chef assists the Executive Chef in leading daily heart-of-house operations and team activities within a high-volume kitchen setting. This role ensures guest satisfaction, maintains sanitation and safety standards, and oversees menu execution, inventory, and financial profitability. The position requires strong leadership, culinary expertise, and the ability to manage team development and operational compliance.
Tao Group Hospitality is a dynamic global hospitality company that operates many of the world's most recognized brands, including TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, and more. The company offers best-in-class restaurants, prestigious nightclubs, and world-renowned daylife experiences across cities including New York, Las Vegas, Chicago, Los Angeles, and Singapore. They also provide special events, corporate bookings, and a guest rewards program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tao Group Hospitality.
Tao Group Hospitality didn’t post a salary, so this is our estimate from similar listings.