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InterContinental Perth
The Executive Sous Chef supports the Executive Chef and Chef de Cuisine in managing the kitchen department, ensuring efficient operations, high-quality culinary experiences, and adherence to Six Senses' sustainability and wellness values. This role involves overseeing kitchen staff, maintaining food quality and safety standards, controlling operational budgets, and delivering exceptional guest service. The position requires strong leadership, technical culinary skills, and a commitment to luxury hospitality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.
InterContinental Perth didn’t post a salary, so this is our estimate from similar listings.