Mandarin Oriental Hotel Group

F&B Operations Manager

Mandarin Oriental Hotel Group(1 month ago)

Barcelona, SpainOnsiteFull TimeManager$62,438 - $84,160 (estimated)Food & Beverage
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About this role

The Food & Beverage Operations Manager at Mandarin Oriental, Barcelona is a leadership role within the hotel's Food & Beverage department, reporting to the Director of Food & Beverage. Based at the 5-star property on Passeig de Gràcia, the position supports the hotel's luxury dining concepts including restaurants, bar, in-room dining, banqueting and minibar across multiple outlets.

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Required Skills

  • Leadership
  • Guest Service
  • Financial Acumen
  • Cost Control
  • Inventory Management
  • HACCP Compliance
  • Event Coordination
  • Menu Collaboration
  • Quality Audits
  • Staff Training

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Mandarin Oriental Hotel Group

About Mandarin Oriental Hotel Group

mandarinoriental.com

Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.

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