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Truluck’s Ocean’s Finest Seafood
The Fine Dining Steward/Dishwasher at Truluck's is responsible for providing clean dishware and service ware in a fast‑paced fine‑dining environment. The role supports opening, side‑work, and closing duties while maintaining safety, sanitation, and a professional appearance.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
16% below the average for this role