Food and Beverage & Culinary

This role involves coordinating and directing all aspects of the Booking Office, Terrace, and Mi-me operations, including meal periods, event operations, and beverage offerings. The position requires managing the floor, bar, and staff across breakfast, lunch, and dinner services while ensuring exceptional guest experiences in line with 5-star luxury hotel standards. Responsibilities include overseeing daily restaurant operations, recruiting and developing team members, and achieving revenue and cost-control targets. The role demands strong leadership, financial acumen, and a proactive approach to maintaining high standards of service and quality.