Food and Nutrition Services Director
Community Resource Center (CRC)
About this role
The Director of Food & Nutrition provides strategic leadership and operational oversight for CRC’s Food & Nutrition Center programs, focusing on food access, safety, compliance, and community partnerships. The role involves managing staff, developing program policies, and guiding service improvements to address community food needs.
Skills
Qualifications
About Community Resource Center (CRC)
crcncc.orgCommunity Resource Center (CRC) is a nonprofit serving San Diego North County that helps neighbors achieve safety, stability, and self-sufficiency. CRC focuses on three core areas—healthy food access, housing stability, and safe relationships—delivering programs and services designed to keep families housed, fed, and secure. The organization partners with local agencies, donors, and volunteers to remove barriers and build long-term well‑being. CRC’s work combines direct assistance with prevention and support services to strengthen individuals and communities.
About Community Resource Center (CRC)
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Community Resource Center (CRC).
Salary
$72k – $90k
per year
More jobs at Community Resource Center (CRC)
Similar Jobs
Food Pantry Director
Mariners Church
Community Nutrition Program Director
ymcaswfl
Food and Nutrition Manager - Food Services - Day Shift
CoxHealth
Assistant Director - Food and Nutrition Services - FT - Days - MHP
Memorial Healthcare System
Outreach Director
Mariners Church
Manger, Food and Nutrition Services, Berger Hospital
OhioHealth