Manger, Food and Nutrition Services, Berger Hospital
OhioHealth(1 month ago)
About this role
Assistant to the Nutrition Services Director responsible for overseeing the hospital’s Nutrition Services department and ensuring operations align with regulatory and community needs. The role supports strategic planning and department leadership to maintain service quality, fiscal accountability, and staff development.
Required Skills
- Operations Management
- Staff Supervision
- Fiscal Management
- Quality Improvement
- Regulatory Compliance
- Patient Care
- Nutrition Management
- Hiring
- Training
- Scheduling
+1 more
Qualifications
- Bachelor's Degree in Food Service Management or Related Field
- 5 Years Experience
About OhioHealth
ohiohealth.comOhioHealth is a family of not-for-profit hospitals and healthcare facilities that has been serving central Ohio since 1891. Discover the difference WE can make.
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