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© All Rights Reserved. ApplyBlast.com
The Hotel at Arundel Preserve
The Food & Beverage Manager at Hyatt Place Washington DC/National Mall will lead a high‑volume, multi‑outlet operation that includes a complimentary breakfast, lobby bar, 24/7 market, specialty coffee program, rooftop bar, and banquet services. The role focuses on driving revenue growth, managing inventory and labor, ensuring brand standards, and delivering exceptional guest experiences.
Experience The Hotel at Arundel Preserve & enjoy luxury amenities, spacious rooms, event facilities & savory cuisine within minutes of BWI. Book today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hotel at Arundel Preserve.
12% above the average for this role