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© All Rights Reserved. ApplyBlast.com
Hyatt
The Food & Beverage Manager leads the food and beverage team at the Hyatt Place Washington, DC/National Mall, overseeing a diverse operation that includes a high-volume breakfast, full-service lobby bar, 24/7 market, specialty coffee program, seasonal rooftop bar, and banquet services. This role drives revenue growth through strategic promotions, event programming, inventory management, labor productivity, and cost controls while ensuring exceptional guest experiences. The ideal candidate has a strong restaurant or bar management background and is comfortable balancing guest service, operational leadership, and financial performance.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
1957
Hyatt Hotels and Resorts is a global hospitality company that develops, owns, manages and franchises a portfolio of hotels, resorts and vacation properties across luxury, lifestyle and select-service segments. Its brands include Park Hyatt, Andaz, Grand Hyatt, Hyatt Regency, Hyatt Centric, Hyatt Place, Hyatt House and several lifestyle and wellness collections, serving leisure travelers, business guests and large meetings and events. Hyatt emphasizes personalized service, design-forward and wellness-focused experiences, and connects guests through its World of Hyatt loyalty program. Headquartered in Chicago and founded in the 1950s, the company maintains a broad international footprint across dozens of countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hyatt.
31% above the average for this role
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