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© All Rights Reserved. ApplyBlast.com
The Hotel at Arundel Preserve
The Food & Beverage Manager leads the food and beverage team at the Hyatt Place Washington, DC/National Mall, overseeing a diverse operation that includes a high-volume breakfast, full-service bar, 24/7 market, specialty coffee program, seasonal rooftop bar, and banquet services. This role drives revenue growth through strategic promotions, event programming, inventory management, and cost controls while ensuring exceptional guest experiences and adherence to Hyatt brand standards. The ideal candidate has a strong restaurant or bar management background and excels in balancing guest service, operational leadership, and financial performance.
Experience The Hotel at Arundel Preserve & enjoy luxury amenities, spacious rooms, event facilities & savory cuisine within minutes of BWI. Book today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hotel at Arundel Preserve.
37% above the average for this role