Food + Beverage Manager

The Food and Beverage Manager oversees front-of-house operations across all Renaissance Corporation food and beverage facilities, ensuring exceptional guest service, financial success, and adherence to food safety standards. This role involves collaborating with culinary and hospitality teams to implement operational strategies, maintain positive community relationships, and drive revenue-generating opportunities. The manager is responsible for staffing, service execution, inventory control, and mentoring team members to uphold Midmark values.