Food Service Operations Manager
The University of Vermont Medical Center(2 months ago)
About this role
The Food Service Operations Manager at UVMMC oversees the planning and delivery of food and nutrition services within the main kitchen room service model, emphasizing patient-centered menu offerings and quality care. The role works closely with clinical and executive teams to align operations with regulatory standards and patient satisfaction goals.
Required Skills
- Food Safety
- HACCP
- ServSafe
- Budget Oversight
- Inventory Management
- Culinary Support
- Patient Dining
- Vendor Management
- Team Leadership
- Regulatory Compliance
Qualifications
- Bachelor's Degree Nutrition/Dietetics
- Master's Degree Nutrition/Dietetics
- Registered Dietitian Nutritionist (RDN)
- Vermont State Certification
- ServSafe Manager
About The University of Vermont Medical Center
uvmhealth.orgN/A
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