Retail Operations Chef
Haverford College(20 days ago)
About this role
The Retail Operations Chef at Haverford College oversees the back-of-house kitchen operations, including food production, staff management, and quality standards. The role involves ensuring safe food handling, managing schedules, and maintaining menu offerings, all within an on-site educational setting.
Required Skills
- Food Safety
- Culinary Skills
- Kitchen Management
- Sanitation Standards
- Menu Planning
- Supervisory Skills
- Food Cost Control
- Catering Management
- Team Leadership
- Communication
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