Chef de Cuisine

Big Cedar LLC(2 months ago)

Ridgedale, MOOnsiteFull TimeManager$54,704 - $74,343 (estimated)Culinary

About this role

The Chef de Cuisine leads kitchen operations at Big Cedar Lodge, ensuring consistent culinary quality and guest satisfaction across restaurant outlets. The role oversees overall food production standards and kitchen readiness while supporting the Executive Chef team in delivering menu offerings that align with company goals and service expectations.

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Required Skills

Kitchen Operations
Food Production
Menu Development
Staff Scheduling
Team Leadership
Culinary Training
Food Safety
Sanitation
Inventory Management
Equipment Maintenance

+3 more

Qualifications

High School Diploma or Equivalent
ServSafe Food Handler Manager Certification

About Big Cedar LLC

bigcedar.com

Big Cedar Lodge is a premier wilderness resort located near Branson, Missouri, offering a luxurious experience with private cabins and cottages set against the scenic backdrop of Table Rock Lake. The resort features a variety of outdoor activities, upscale dining, and relaxation options, making it a popular destination for families and nature enthusiasts. Guests can enjoy amenities such as a full-service spa, fishing, boating, and hiking trails, all designed to immerse visitors in the natural beauty of the Ozarks. With its commitment to hospitality and the great outdoors, Big Cedar Lodge stands out as a top choice for a peaceful getaway.

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