Food Service Supervisor Full Time Days
BHS Baptist Healthcare System(2 months ago)
About this role
This is a full-time, day-shift role assisting the Executive Chef in a high-volume food service operation. The position serves as the kitchen lead in the Executive Chef’s absence and supports day-to-day kitchen operations within Baptist Health.
Required Skills
- Food Preparation
- Cooking
- Kitchen Supervision
- Menu Knowledge
- Food Safety
- Sanitation
- Portion Control
- Food Storage
- High-Volume Service
- Temperature Control
Qualifications
- High School Diploma
- Associate Degree
About BHS Baptist Healthcare System
baptisthealthsystem.comBaptist Health System is a comprehensive healthcare provider dedicated to offering a wide range of medical services in Texas. It is known for its commitment to high-quality patient care, innovative treatments, and a focus on community health initiatives. The system includes multiple hospitals and outpatient facilities equipped with advanced technology and staffed by experienced healthcare professionals. Baptist Health System aims to improve the well-being of the communities it serves through compassionate care and medical excellence.
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