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© All Rights Reserved. ApplyBlast.com
Rescuing Leftover Cuisine
Rescuing Leftover Cuisine is seeking a part‑time, unpaid fundraising intern to support corporate sponsorship outreach, donation campaign formulation, event organization, and grant writing. The intern will work 20 hours per week, collaborate with staff and volunteers, and gain direct experience with the nonprofit’s food rescue mission.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2013
Rescuing Leftover Cuisine redistributes excess food to people experiencing food insecurity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rescuing Leftover Cuisine.
Rescuing Leftover Cuisine didn’t post a salary, so this is our estimate from similar listings.
55% below the average for this role