Garde Manger Cook II
Loews Hotels(1 month ago)
Arlington, TXOnsiteFull TimeMedior$44,100 - $60,783 (estimated)Culinary
Apply NowAbout this role
A Pantry/Cold Station Cook at Loews Arlington Hotel prepares and oversees production of cold food items for a large, full-service resort and convention center. The role supports high-volume events and daily food operations while maintaining quality, safety, and presentation standards. It requires culinary training and prior experience in an upscale, high-volume hotel or restaurant environment.
Required Skills
- Cold Food Prep
- Pantry Prep
- Inventory
- Food Safety
- Recipe Adherence
- Plating
- Knife Skills
- Equipment Use
- Sanitation
- Teamwork
Qualifications
- High School Diploma
- Culinary Training/Certificate (Cook)
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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