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© All Rights Reserved. ApplyBlast.com
Jonathan’s Landing Golf Club
The club is seeking an experienced Pantry Cook (Garde Manger) to manage the cold station, preparing salads, appetizers, chilled soups, charcuterie, dressings, and other cold plated items for à la carte service and events. The role works under the Executive Chef, maintaining product levels, sanitation standards, and supporting banquet and special function service.
Jonathan's Landing Golf Club is a private golf and lifestyle club located in Jupiter, Florida, recognized as a Platinum Club of America in the top 1% of private clubs worldwide. The club features three renovated championship golf courses across two locations — The Village and Old Trail — along with dining, tennis, pickleball, and a wellness center. It offers memberships centered around an active, vibrant community lifestyle along Jupiter's intracoastal waterways.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jonathan’s Landing Golf Club.
6% below the average for this role