General Manager in Training
Clover Food Lab(10 months ago)
About this role
A General Manager at Clover Food Lab oversees a single restaurant and serves as the primary representative of the brand in its local community. The role focuses on shaping restaurant culture, supporting team development, and contributing to the restaurant’s overall success and growth.
Required Skills
- Team Leadership
- Cost Management
- Recruitment
- Training
- Cash Handling
- Operations Management
- Customer Relations
- Culinary Oversight
- Financial Management
- Policy Compliance
Qualifications
- ServSafe Certification
- Allergen Awareness Certification
About Clover Food Lab
cloverfoodlab.comClover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.
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