General Manager - Tampa/Sarasota
Pollo Tropical(1 month ago)
About this role
The Manager in Training (MIT) program prepares individuals for future leadership roles through immersive experience in restaurant operations. It focuses on building foundational skills in guest service, food safety, labor management, and team development, with exposure to leadership collaboration and maintaining operational excellence.
Required Skills
- Food Safety
- Guest Service
- Labor Management
- Team Development
- Hiring
- Onboarding
- Training
- Scheduling
- Inventory
- Payroll
+5 more
Qualifications
- High School Diploma or GED
- 3-5 Years Restaurant Experience (with at least 2 years in Supervisory or Leadership Role)
- ServSafe Certification
- Proficiency with HRIS Platforms, Outlook, and Internal Tools
- Strong Verbal and Written Communication in English
- Proven Leadership Ability and Team Development Experience
- Basic Computer Skills; Excel Knowledge
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