Hiltonstra10
This role involves leading a kitchen brigade in a busy hotel environment, ensuring high standards of food quality and presentation while managing health, safety, and administrative tasks. The position requires a strong people manager with experience in high-volume operations, conference catering, and cost control. The successful candidate will work alongside the team to deliver exceptional culinary experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hiltonstra10.
Hiltonstra10 didn’t post a salary, so this is our estimate from similar listings.