Springville
Bonrue Bakery is seeking a Head Savory Chef to lead the savory kitchen team, overseeing production, training staff, and ensuring quality and consistency of all savory offerings. The role involves managing inventory, maintaining food safety standards, and collaborating with pastry and front‑of‑house teams in a fast‑paced, high‑volume environment.
Central School District
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springville.
Springville didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role