Gulf Coast Restaurant Company
This position is responsible for greeting guests at the door and seating them in a friendly, professional, and quick manner. The role involves presenting clean menus, managing the floor plan board, and ensuring complete guest satisfaction by exceeding expectations. The host or hostess also handles waiting lists, answers phone inquiries, and maintains the cleanliness of the host area and restrooms.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gulf Coast Restaurant Company.
Gulf Coast Restaurant Company didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role