Jefe/a de Partida - Hotel Barceló Ponent Beach
Barceló Grupo(7 days ago)
About this role
The role involves supervising food preparation, managing kitchen staff, and ensuring hygiene and safety standards in a hospitality setting. It requires experience in culinary management and teamwork, with opportunities for mobility and career development within the company.
Required Skills
- Culinary Management
- Kitchen Supervision
- Food Safety
- Hygiene Standards
- Team Leadership
- Food Preparation
- Recipe Development
- Hospitality Industry
- Food Storage
- Communication
About Barceló Grupo
barcelogrupo.comBarceló Hotel Group es la 2ª cadena de España y una de las 30ª más grandes del mundo en número de habitaciones. Actualmente cuenta con más de 270 hoteles urbanos y vacacionales de 4 y 5 estrellas, que suman más de 62.000 habitaciones, distribuidos en más de 25 países y comercializados bajo cuatro marcas.
View more jobs at Barceló Grupo →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Barceló Grupo
Similar Jobs
Ayudante de cocina - Four Seasons Hotel Madrid
Four Seasons Hotels and Resorts(4 days ago)
Demi Chef de Partie
Four Seasons Hotels and Resorts(16 days ago)
Commis 1, Netsu (Japanese Cuisine)
Mandarin Oriental Hotel Group(20 days ago)
Commis de Cusine - Aman Venice
Dun & Bradstreet(6 days ago)
Chef de Partie F/H
Four Seasons Hotels and Resorts(1 month ago)
F&B Junior Sous Chef - Chinese Restaurant T2
Marina Bay Sands(13 days ago)