F&B Junior Sous Chef - Chinese Restaurant T2
Marina Bay Sands(12 days ago)
About this role
A Culinary Supervisor at Marina Bay Sands oversees daily kitchen operations, ensuring food quality, hygiene, and safety standards. The role involves training kitchen staff, managing inventory, and maintaining high culinary standards in a luxury hotel or restaurant setting.
Required Skills
- Culinary Skills
- Food Safety
- Kitchen Management
- Team Leadership
- Food Preparation
- Inventory Management
- Hygiene Standards
- Recipe Development
- Food Presentation
- Training
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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