Junior Sous Chef All Day Dining Cinnamon
Mandarin Oriental Hotel Group(20 days ago)
About this role
Mandarin Oriental Jakarta is seeking a Junior Sous Chef for the All Day Dining Cinnamon team. The role involves assisting senior chefs, supervising kitchen staff, and ensuring high standards of food quality and safety. It offers an opportunity to develop culinary skills in a luxury hospitality environment.
Required Skills
- gastronomy
- Kitchen Equipment
- Food Preparation
- Leadership
- HACCP
- English Language
- Computer Skills
- Creativity
- Food Presentation
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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