AYANA Hospitality

Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA

AYANA Hospitality

27 days ago
Central Jakarta, Indonesia
Onsite
Full Time
Medior
0 applicants
AYANA Hospitality
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About this role

A Sous Chef specializing in all-day dining at AYANA Midplaza in Jakarta is responsible for overseeing kitchen operations, menu creation, and maintaining food quality standards. The role involves working within a dynamic team to deliver exceptional dining experiences to guests.

Skills

AYANA Hospitality

About AYANA Hospitality

ayana.com

Industries

Hospitality, Retail

AYANA Hotels is a luxury hotel brand with a growing presence in Indonesia, featuring stunning locations in Bali, Jakarta, and Komodo. Known for its premium accommodations and exceptional service, AYANA offers a range of facilities including multiple dining options, serene pools, and wellness experiences tailored for relaxation. The brand emphasizes a harmonious blend of traditional Balinese culture and modern elegance, making it an ideal destination for travelers seeking tranquility and luxury. Whether for couples, families, or friends, AYANA Hotels provides an enchanting escape with picturesque views and unique experiences.

About AYANA Hospitality

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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