Sous Chef (All-Day Dining Restaurant)
Accor
About this role
The Sous Chef at LENEA is a key operational and creative leader in the kitchen, supporting menu development, ensuring high-quality food preparation, and leading the culinary team in a fast-paced, luxury all-day dining environment. They collaborate across departments to deliver an exceptional guest experience while maintaining standards and efficiency.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$60k – $75k
per year
More jobs at Accor
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