Junior Sous Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Junior Sous Chef role at Mandarin Oriental, Costa Navarino for season 2026 based in Pylos, Messenia, Greece. The position sits within the resort’s Culinary Department at a luxury beachfront property and supports high-end guest dining operations.
Required Skills
- Food Quality
- Stock Rotation
- Portion Control
- Cost Control
- Menu Development
- Leadership
- Inventory Management
- Ordering
- Communication
Qualifications
- Valid EU Passport
- Hellenic Residence Permit
- Globally Recognized Culinary Qualification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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